Split Rock Village is located in the prestige, gated Bay Club which has set a new standard for amenity-rich community living.

Surrounded by stately trees carved out of 625 acres of untouched conservation land, the Bay’s golf course is the only Certified Silver Audubon Signature Sanctuary in Massachusetts.


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The 18–hole championship course, designed by Brad Faxon and Brad Booth, measures up to 7,000 yards from six sets of distant trees and features perfectly manicured, bent-grass fairways and greens and British-style fescue. More than a million dollars has been invested over the last five years to enhance the course and improve the pace of play.

The parkland course welcomes all levels of players seeking a first-rate golf experience, no matter what the weather. In addition to a variety of tournaments and golf events throughout the spring, summer and fall, the Bay Club’s professional staff organizes several winter golf-school trips and outings for both men and women.

With the club’s indoor winter practice facility, golf conditioning classes and Titleist Performance Institute (TPI) Golf Fitness Assessments at the Sport and Activities Center, golf can be a year-round activity for homeowners at Split Rock.


Bridge clubs. Drawing classes. Cooking demonstrations. Take advantage of the Bay Club’s year-round programs and events, including lectures, workshops, clubs, classes, cultural outings and local trips designed to expand personal horizons and personal growth.

Sports & Wellness

In addition to golf, the Bay Club offers racquet sports facilities, a croquet court, an aquatics complex and a world-class, 10,000-square-foot sports and fitness center with a state-of-the-art gym—all geared for fun, fitness and lifelong wellness. An array of sports and creative activities, including summer camp, also are offered for children and grandchildren of homeowners.

Dining at the Golf House Restaurant

The Bay Club features fine dining in a beautiful light-filled setting at The Golf House. The culinary team features ingredients from local farmers and fisherman to create a cuisine unmatched in the area. Patio seating is available in milder months. Casual dining is an option at the club’s Halfway Café and Summer Shack. Catering for private parties is available, too.

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